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Pork roast crackle

April 11, 2020

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*need to get temp up to 400f for first 30 mins.
Coals will cool to 350

High heat for crackle

71c 160f final temp

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New swift ribs

Trim Season, let sit for 30 while getting BBQ up to temp 250f for 3 hours slow n sear Spray maple syrup Flip membrane up 1H Flip meat up 1H Wrap butter sugar until 205f. Go longer if not softy Sauce and finish in oven TRY 210-215 F

Brisket

Trim -meat side then fat cap Leave 1/4 inch easier to trim half defrosted. Defrost in sink for 3-4 hours. Worster then rub Fridge overnight. Wrapped top. Salt pepper 50% 50% Wood under centre Drip pan Cook fat side up 275-300 Cook to 200f Wrap 160f with liquid 7 hours ry Wrap tight 3 layers!!! https://www.smokedbbqsource.com/smoking-your-first-brisket/ https://goshindig.com/brisket-stall/ *** WRAP TIGHT. 5.am. until about 11 a.m. wrap for about 4 more hours. Probably 250-275 to start. Try fat side up next time to protect the flat. 11 pm until 5 a.m. (6hrs) then wrap until noon. Esky until dinner. **Next Defrost 4-5 hours in tub Trim semi frozen Apply s&P, shmear, rub Fridge 11pm to 9:00 am try and hit 225f and get To the stall (160f) by 9 am. Wrap in juice for about 5 hours 300f. 2pm Rest for 2 hours.

Turkey brine

https://www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271.amp *make foil shell before, goes on after 30 min, coat with oil. *Coat turkey W oil *500 f for 30 min, drop to 350 cook until 161f internal *Legs in first * For the brine : 1 cup kosher salt. 1/2 cup light brown sugar. 1 gallon vegetable stock. 1 tablespoon black peppercorns. 1 1/2 teaspoons allspice berries. 1 1/2 teaspoons chopped candied ginger. 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil *Stuff sage and rosemary in. Half onion and apple microwave for 5 min. Add cinnamon. Boil brine, cool to room temp. Refrigerate until brine time. Brine night before, add iced water. *Breast in first, flip half way Leave out, ice will keep cold * Remove the bird from brine and rinse inside and out with cold water....

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Pork roast crackle

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