Turkey brine

https://www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271.amp


*make foil shell before, goes on after 30 min, coat with oil.
*Coat turkey W oil
*500 f for 30 min, drop to 350 cook until 161f internal
*Legs in first
*

1. For the brine:
2. 1 cup kosher salt.
3. 1/2 cup light brown sugar.
4. 1 gallon vegetable stock.
5. 1 tablespoon black peppercorns.
6. 1 1/2 teaspoons allspice berries.
7. 1 1/2 teaspoons chopped candied ginger.
8. 1 gallon heavily iced water

For the aromatics:

1 red apple, sliced

1/2 onion, sliced

1 cinnamon stick

1 cup water

4 sprigs rosemary

6 leaves sage

Canola oil

*Stuff sage and rosemary in. Half onion and apple microwave for 5 min. Add cinnamon.

Boil brine, cool to room temp.

Refrigerate until brine time. Brine night before, add iced water.

*Breast in first, flip half way

Leave out, ice will keep cold

*Remove the bird from brine and rinse inside and out with cold water. Discard the brine

*Put in bake dish, fold wings under. 
*Insert aromatics