Trim
Season, let sit for 30 while getting BBQ up to temp
250f for 3 hours slow n sear
Spray maple syrup
Flip membrane up 1H
Flip meat up 1H
Wrap butter sugar until 205f. Go longer if not softy
Sauce and finish in oven
TRY 210-215 F
Trim
Season, let sit for 30 while getting BBQ up to temp
250f for 3 hours slow n sear
Spray maple syrup
Flip membrane up 1H
Flip meat up 1H
Wrap butter sugar until 205f. Go longer if not softy
Sauce and finish in oven
TRY 210-215 F
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